Common Names
Orange
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
APOVIOLAXANTH-10'-AL | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
ARABAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 230.0 | 4908.0 | 0.16 | Duke, 1992 * |
ARSENIC | 2 | Fruit | 0.0 | 0.2 | -0.34 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 500.0 | 4071.0 | -0.03 | Duke, 1992 * |
ASH | 0 | Fruit | 4100.0 | 36920.0 | -0.51 | Duke, 1992 * |
ASPARAGINE | 2 | Fruit | 200.0 | 1800.0 | 0.34 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 70.0 | 8607.0 | -0.20 | Duke, 1992 * |
AURAPTENE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
AURAPTENOL | 0 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
AURAXANTHIN | 0 | Fruit | 0.0 | 4.0 | not available | Duke, 1992 * |
BARIUM | 0 | Fruit | 0.5 | 16.5 | -0.46 | USDA's Ag Handbook 8 and sequelae) |
BERGAPTEN | 26 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
BERGAPTOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-APO-8'-CAROTINAL | 0 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
BETA-APO-CAROTEN-8-AL | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 1.0 | 28.0 | -0.10 | Duke, 1992 * |
BETA-CAROTENE | 53 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
BETA-CARYOPHYLLENE | 0 | Fruit | 1.0 | 2.0 | -0.51 | Duke, 1992 * |
BETA-CITRAURIN | 0 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Plasmodicide | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Polyamine-Synthesis-Inhibitor | 1 | Duke, 1992 * |
Preservative | 2 | Merck 11th Edition |
Previtamin-A | 1 | Duke, 1992 * |
ProHLDL | 1 | Duke, 1992 * |
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 6 | Duke, 1992 * |
Propecic | 4 | Duke, 1992 * |
Prostaglandigenic | 3 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 5 | Duke, 1992 * |
Prosticide | 1 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Protein-Kinase-C-Inhibitor | 2 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 2 | Martindale's 29th |
PTK-Inhibitor | 1 | Duke, 1992 * |
Pyrogenic | 1 | Daroca, P., Rodriguez, J., Reano, M., Canto, G., Miranda, P. 1996. Fever From Caffeine. Allergy, 51(3): 189-191. |
Quinone-Reductase-Inducer | 5 | Duke, 1992 * |
Radioprotective | 2 | Duke, 1992 * |
Refrigerant | 1 | Martindale's 28th |