Common Names
Orange
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
APOVIOLAXANTH-10'-AL | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
ARABAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 230.0 | 4908.0 | 0.16 | Duke, 1992 * |
ARSENIC | 2 | Fruit | 0.0 | 0.2 | -0.34 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 500.0 | 4071.0 | -0.03 | Duke, 1992 * |
ASH | 0 | Fruit | 4100.0 | 36920.0 | -0.51 | Duke, 1992 * |
ASPARAGINE | 2 | Fruit | 200.0 | 1800.0 | 0.34 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 70.0 | 8607.0 | -0.20 | Duke, 1992 * |
AURAPTENE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
AURAPTENOL | 0 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
AURAXANTHIN | 0 | Fruit | 0.0 | 4.0 | not available | Duke, 1992 * |
BARIUM | 0 | Fruit | 0.5 | 16.5 | -0.46 | USDA's Ag Handbook 8 and sequelae) |
BERGAPTEN | 26 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
BERGAPTOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-APO-8'-CAROTINAL | 0 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
BETA-APO-CAROTEN-8-AL | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 1.0 | 28.0 | -0.10 | Duke, 1992 * |
BETA-CAROTENE | 53 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
BETA-CARYOPHYLLENE | 0 | Fruit | 1.0 | 2.0 | -0.51 | Duke, 1992 * |
BETA-CITRAURIN | 0 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Neuroprotective | 4 | Duke, 1992 * |
Neurotoxic | 4 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 3 | Duke, 1992 * |
NO-Genic | 2 | Duke, 1992 * |
NO-Inhibitor | 1 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Osteolytic | 1 | Duke, 1992 * |
Oviposition-Stimulant | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ovulant | 1 | Duke, 1992 * |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Oxidase-Inhibitor | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Oxytocic | 1 | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
Oxytocic? | 1 | Duke, 1992 * |
Ozone-Scavenger | 1 | Duke, 1992 * |
P450-2B1-Inhibitor | 5 | Duke, 1992 * |
P450-Inducer | 3 | Father Nature's Farmacy: The aggregate of all these three-letter citations. |