Common Names
Orange
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CADMIUM | 3 | Fruit | 0.0 | 0.1 | -0.24 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit | 2.0 | 50.0 | -0.33 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
CAFFEINE | 62 | Bud | not available | 0.3 | not available | Jim Duke's personal files. |
CAFFEINE | 62 | Flower | not available | 62.0 | 1.10 | Jim Duke's personal files. |
CAFFEINE | 62 | Leaf | not available | 6.0 | -0.94 | Jim Duke's personal files. |
CALCIUM | 28 | Fruit | 210.0 | 5615.0 | 0.41 | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | not available | 40.0 | -0.32 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHENE | 9 | Fruit | not available | 0.1 | -0.35 | Duke, 1992 * |
CAPRIC-ACID | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPROIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPRYLIC-ACID | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 99000.0 | 887125.0 | 0.56 | Duke, 1992 * |
CAROTENOIDS | 0 | Fruit | 12.0 | 35.0 | -0.50 | Duke, 1992 * |
CAROTENOIDS | 0 | Pericarp | 12.0 | 35.0 | not available | Duke, 1992 * |
CARVONE | 19 | Fruit | 2.0 | 10.0 | -0.50 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CARYOPHYLLENE | 31 | Pericarp | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE | 31 | Pericarp Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
CASTASTERONE | 0 | Pollen Or Spore | not available | not available | not available | Jim Duke's personal files. |
CHLORINE | 7 | Fruit | 12.0 | 32.0 | -0.68 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisindhis | 1 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 24 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 8 | Duke, 1992 * |
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 3 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 7 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 2 | Duke, 1992 * |
Antisuperoxidogenic | 1 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithromboxane | 1 | Duke, 1992 * |
Antithyroid | 2 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |