Common Names
Orange
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
5,8-EPOXY-5,5',8-TETRAHYDRO-BETA,BETA-CAROTEN-3,3',5',6'-TETROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
5,8-EPOXY-5,8-DIHYDRO-10'-APO-BETA-CAROTEN-3,10'-DIOL | 0 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
5,8-EPOXY-5,8-DIHYDRO-8'-APO-BETA-CAROTEN-3,10-DIOL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
5-ACETYL-2-METHYL-PYRIDINE | 0 | Pericarp Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
5-HEXYL-2-METHYL-PYRIDINE | 0 | Pericarp Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
6,7-DIMETHOXYCOUMARIN | 1 | Bark | not available | 162.0 | not available | Jim Duke's personal files. |
ABSCISIC-ACID | 0 | Tissue Culture | not available | not available | not available | Jim Duke's personal files. |
ACETALDEHYDE | 6 | Fruit Juice | 3.0 | 15.0 | 1.00 | Duke, 1992 * |
ACETIC-ACID | 16 | Plant | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 30.0 | 3775.0 | 0.03 | Duke, 1992 * |
ALPHA-BERGAMOTENE | 0 | Fruit | not available | 6.0 | -1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
ALPHA-CAROTENE | 7 | Fruit | 0.2 | 1.9 | -0.27 | Duke, 1992 * |
ALPHA-CAROTENE | 7 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
ALPHA-COPAENE | 0 | Fruit | 0.7 | 1.0 | -0.69 | Duke, 1992 * |
ALPHA-COPAENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
ALPHA-COPAENE | 0 | Pericarp Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
ALPHA-CUBEBENE | 0 | Fruit | 0.7 | 1.0 | -0.62 | Duke, 1992 * |
ALPHA-HUMULENE | 2 | Fruit | 0.0 | 0.1 | -0.60 | Duke, 1992 * |
ALPHA-HYDROXY-CAROTENE | 0 | Pericarp | not available | not available | not available | Jim Duke's personal files. |
ALPHA-LINOLENIC-ACID | 15 | Fruit | 70.0 | 528.0 | -0.91 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antisindhis | 1 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 24 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 8 | Duke, 1992 * |
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 3 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 7 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 2 | Duke, 1992 * |
Antisuperoxidogenic | 1 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithromboxane | 1 | Duke, 1992 * |
Antithyroid | 2 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |