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Common Names
Orange
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CADMIUM | 3 | Fruit | 0.0 | 0.1 | -0.24 | Duke, 1992 * |
| CAFFEIC-ACID | 102 | Fruit | 2.0 | 50.0 | -0.33 | Duke, 1992 * |
| CAFFEIC-ACID | 102 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
| CAFFEINE | 62 | Bud | not available | 0.3 | not available | Jim Duke's personal files. |
| CAFFEINE | 62 | Flower | not available | 62.0 | 1.10 | Jim Duke's personal files. |
| CAFFEINE | 62 | Leaf | not available | 6.0 | -0.94 | Jim Duke's personal files. |
| CALCIUM | 28 | Fruit | 210.0 | 5615.0 | 0.41 | Duke, 1992 * |
| CAMPESTEROL | 2 | Fruit | not available | 40.0 | -0.32 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| CAMPHENE | 9 | Fruit | not available | 0.1 | -0.35 | Duke, 1992 * |
| CAPRIC-ACID | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
| CAPROIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
| CAPRYLIC-ACID | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
| CARBOHYDRATES | 0 | Fruit | 99000.0 | 887125.0 | 0.56 | Duke, 1992 * |
| CAROTENOIDS | 0 | Fruit | 12.0 | 35.0 | -0.50 | Duke, 1992 * |
| CAROTENOIDS | 0 | Pericarp | 12.0 | 35.0 | not available | Duke, 1992 * |
| CARVONE | 19 | Fruit | 2.0 | 10.0 | -0.50 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| CARYOPHYLLENE | 31 | Pericarp | not available | not available | not available | Duke, 1992 * |
| CARYOPHYLLENE | 31 | Pericarp Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
| CASTASTERONE | 0 | Pollen Or Spore | not available | not available | not available | Jim Duke's personal files. |
| CHLORINE | 7 | Fruit | 12.0 | 32.0 | -0.68 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiretinopathic | 2 | Duke, 1992 * |
| Antiretinotic | 2 | Duke, 1992 * |
| Antirheumatalgic | 1 | Martindale's 28th |
| Antirheumatic | 8 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| Antirheumatitic? | 1 | Martindale's 29th |
| Antirhinitic | 2 | Martindale's 29th |
| AntiRNA | 1 | Duke, 1992 * |
| Antisalmonella | 4 | Duke, 1992 * |
| Antischizophrenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiscoliotic | 1 | Duke, 1992 * |
| Antiscorbutic | 1 | Martindale's 28th |
| Antiscotomic | 1 | Duke, 1992 * |
| Antiseborrheic | 3 | Duke, 1992 * |
| Antiseptic | 28 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
| Antiserotonergic | 1 | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
| Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antishock | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Antisickling | 4 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |