Common Names
Orange
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHOLESTEROL | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Fruit | 70.0 | 160.0 | -0.57 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 0.0 | 0.4 | -0.45 | Duke, 1992 * |
CIS-SABINENE-HYDRATE | 0 | Fruit | not available | 0.1 | -0.71 | Duke, 1992 * |
CITFLAVANONE | 0 | Root | not available | not available | not available | Jim Duke's personal files. |
CITFLAVANONE | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
CITRABASINE | 0 | Root Bark | not available | 14.0 | not available | Duke, 1992 * |
CITRACRIDONE-I | 0 | Root Bark | not available | 400.0 | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | 5600.0 | 9800.0 | -0.49 | Duke, 1992 * |
CITRONELLAL | 20 | Fruit | 4.0 | 5.0 | -1.00 | Duke, 1992 * |
CITRONELLOL | 15 | Fruit | 0.7 | 1.0 | -0.51 | Duke, 1992 * |
CITRONELLYL-ACETATE | 2 | Fruit | 0.0 | 0.1 | -1.00 | Duke, 1992 * |
CITRUNOBIN | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
CITRUSIN-II | 0 | Fruit | not available | 40.0 | not available | Jim Duke's personal files. |
CITRUSIN-III | 0 | Fruit | not available | 13.0 | not available | Jim Duke's personal files. |
CITRUSIN-IV | 0 | Fruit | not available | 6.0 | not available | Jim Duke's personal files. |
CITRUSININE-I | 0 | Root Bark | not available | 80.0 | not available | Duke, 1992 * |
CITRUSININE-II | 0 | Root Bark | not available | 40.0 | not available | Duke, 1992 * |
CITRUSINS | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
COBALT | 2 | Fruit | 0.0 | 0.1 | -0.53 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimutagenic | 19 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyoatrophic | 1 | Duke, 1992 * |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antinarcotic | 1 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |