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| Chemical Name | Dosage | Reference |
|---|---|---|
| CAFFEINE | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| PIPERINE | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Anethum graveolens | Dill; Garden Dill | 1 | 57.20000076293945 |
| Annona cherimola | Cherimoya | 1 | 0 |
| Camellia sinensis | Tea | 1 | 140, 900 |
| Citrus limon | Lemon | 1 | 50 |
| Citrus paradisi | Grapefruit | 1 | 29 |
| Citrus sinensis | Orange | 1 | 68.30000001192093 |
| Coffea arabica | Coffee | 1 | 32, 000 |
| Cola acuminata | Abata Cola | 1 | 25, 000 |
| Firmiana simplex | Chinese Parasol | 1 | 0 |
| Genipa americana | Genipap; Jagua | 1 | 45, 000 |
| Guazuma ulmifolia | Bay Cedar | 1 | 0 |
| Ilex paraguariensis | Mate; Paraguay Tea; South American Holly | 1 | 60, 000 |
| Paullinia cupana | Guarana | 1 | 101, 000 |
| Paullinia yoko | Yoko | 1 | 27, 300 |
| Piper cubeba | Cubeb; Cubeb Pepper | 1 | 8, 000 |
| Piper nigrum | Black Pepper; Pepper; White Pepper | 1 | 453, 300 |
| Theobroma angustifolium | Castarica; Emerald Cacao | 1 | 382 |
| Theobroma bicolor | Nicaraguan Cacao; Pataste | 1 | 1, 408 |
| Theobroma cacao | Cacao | 1 | 13, 875 |
| Turnera diffusa | Damiana | 1 | 0 |