Common Names
Grapefruit
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GERANIOL | 35 | Pericarp | not available | 2.0 | not available | Duke, 1992 * |
GERANIOL | 35 | Plant | not available | not available | not available | Duke, 1992 * |
GERANYL-ACETATE | 5 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
GERANYL-ACETATE | 5 | Leaf | not available | 10.0 | -1.02 | Duke, 1992 * |
GERANYL-ACETATE | 5 | Pericarp | not available | 5.0 | not available | Duke, 1992 * |
GERANYL-OXY-PYRANOCOUMARIN | 0 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
GERMACRENE-D | 2 | Pericarp | not available | 13.0 | not available | Duke, 1992 * |
GLUCOSAN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | 19500.0 | -0.69 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 220.0 | 2800.0 | -0.81 | Duke, 1992 * |
GLYCINE | 12 | Fruit | not available | not available | not available | Duke, 1992 * |
HEPTULOSE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
HESPERETIN | 8 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
HESPERIDIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
HEX-1-EN-3-OL | 0 | Pericarp | not available | 0.4 | not available | Duke, 1992 * |
HISTIDINE | 7 | Fruit | not available | 140.0 | -1.10 | Duke, 1992 * |
HORDENENE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
HUMULENE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
HUMULENE | 2 | Pericarp | not available | not available | not available | Duke, 1992 * |
INTERMEDEOL | 0 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephrotoxic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 4 | Duke, 1992 * |
Neurotoxic | 3 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
Neurotransmitter | 1 | Duke, 1992 * |
NF-kB-Inhibitor | 4 | Duke, 1992 * |
NO-Genic | 2 | Duke, 1992 * |
NO-Inhibitor | 3 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Osteolytic | 1 | Duke, 1992 * |
Oviposition-Stimulant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ovulant | 1 | Duke, 1992 * |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Ozone-Scavenger | 1 | Duke, 1992 * |