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Common Names
Grapefruit
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CHALCONASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CHLORINE | 7 | Plant | not available | 6.0 | -1.48 | Duke, 1992 * |
| CHOLESTEROL | 1 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| CHROMIUM | 24 | Fruit | 0.0 | 0.6 | -0.43 | Duke, 1992 * |
| CIS-BETA-FARNESENE | 0 | Pericarp | not available | 2.0 | not available | Duke, 1992 * |
| CIS-LINALOL-OXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CIS-LINALOOL-OXIDE | 0 | Pericarp | not available | 28.0 | not available | Duke, 1992 * |
| CITRAL | 53 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
| CITRIC-ACID | 23 | Fruit | 11900.0 | 21000.0 | -0.31 | Duke, 1992 * |
| CITRONELLAL | 20 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CITRONELLOL | 15 | Leaf | not available | 70.0 | -0.43 | Duke, 1992 * |
| CITRONELLYL-ACETATE | 2 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CITROSTADIENOL | 1 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| COBALT | 2 | Fruit | 0.0 | 0.2 | -0.51 | Duke, 1992 * |
| CONIFERIN | 2 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| COPAENE | 1 | Pericarp | not available | 2.0 | not available | Duke, 1992 * |
| COPPER | 12 | Fruit | 0.0 | 7.7 | -0.40 | Duke, 1992 * |
| COUMARINS | 0 | Pericarp | not available | 14000.0 | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| CRYPTOXANTHIN | 2 | Fruit | 0.0 | 0.3 | -0.64 | Duke, 1992 * |
| CYCLOARTENOL | 7 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Activity | Chemical Count | Reference |
|---|---|---|
| Flatugenic | 1 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
| FLavor | 37 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| Fungicide | 31 | Martindale's 29th |
| Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
| Fungistat | 3 | Duke, 1992 * |
| Gastroprotective | 2 | Duke, 1992 * |
| Glaucomagenic | 1 | Duke, 1992 * |
| Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
| Glutathionigenic | 3 | Martindale's 29th |
| Goitrogenic | 1 | Duke, 1992 * |
| Gonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| GST-Inducer | 1 | Duke, 1992 * |
| Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| Hemopoietic | 1 | Duke, 1992 * |
| Hemostat | 3 | Duke, 1992 * |
| Hemostatic | 1 | Merck 11th Edition |
| Hepatocarcinogenic | 1 | Duke, 1992 * |
| Hepatomagenic | 1 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| Hepatoprotective | 14 | Duke, 1992 * |
| Hepatotoxic | 1 | Duke, 1992 * |