Plant Citrus paradisi (Rutaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Grapefruit

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
GERANIOL	35	Pericarp	not available	2.0	not available	Duke, 1992 *
GERANIOL	35	Plant	not available	not available	not available	Duke, 1992 *
GERANYL-ACETATE	5	Fruit	not available	not available	not available	Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
GERANYL-ACETATE	5	Leaf	not available	10.0	-1.02	Duke, 1992 *
GERANYL-ACETATE	5	Pericarp	not available	5.0	not available	Duke, 1992 *
GERANYL-OXY-PYRANOCOUMARIN	0	Root	not available	not available	not available	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
GERMACRENE-D	2	Pericarp	not available	13.0	not available	Duke, 1992 *
GLUCOSAN	0	Plant	not available	not available	not available	Duke, 1992 *
GLUCOSE	7	Fruit	not available	19500.0	-0.69	Duke, 1992 *
GLUTAMIC-ACID	8	Fruit	220.0	2800.0	-0.81	Duke, 1992 *
GLYCINE	12	Fruit	not available	not available	not available	Duke, 1992 *
HEPTULOSE	0	Pericarp	not available	not available	not available	Duke, 1992 *
HESPERETIN	8	Fruit	not available	not available	not available	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
HESPERIDIN	31	Fruit	not available	not available	not available	Duke, 1992 *
HEX-1-EN-3-OL	0	Pericarp	not available	0.4	not available	Duke, 1992 *
HISTIDINE	7	Fruit	not available	140.0	-1.10	Duke, 1992 *
HORDENENE	0	Fruit	not available	0.0	not available	Duke, 1992 *
HUMULENE	2	Fruit	not available	not available	not available	Duke, 1992 *
HUMULENE	2	Pericarp	not available	not available	not available	Duke, 1992 *
INTERMEDEOL	0	Pericarp	not available	not available	not available	Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Flatugenic	1	Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994.
FLavor	37	Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
Fungicide	31	Martindale's 29th
Fungiphilic	1	J. Agric. Food Chem. 43: 2283.
Fungistat	3	Duke, 1992 *
Gastroprotective	2	Duke, 1992 *
Glaucomagenic	1	Duke, 1992 *
Glucosyl-Transferase-Inhibitor	1	Duke, 1992 *
Glutathionigenic	3	Martindale's 29th
Goitrogenic	1	Duke, 1992 *
Gonadotrophic	1	Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990.
GST-Inducer	1	Duke, 1992 *
Hemolytic	1	Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
Hemopoietic	1	Duke, 1992 *
Hemostat	3	Duke, 1992 *
Hemostatic	1	Merck 11th Edition
Hepatocarcinogenic	1	Duke, 1992 *
Hepatomagenic	1	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Hepatoprotective	14	Duke, 1992 *
Hepatotoxic	1	Duke, 1992 *