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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
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  1. Home
  2. Citrus aurantium

Citrus aurantium (Rutaceae)

Common Names
Petitgrain; Bitter Orange
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
SINENSETIN 2 Plant *
SINENSETIN 2 Plant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
SODIUM 1 Fruit 54.0 116.0 -0.17 Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195.
STACHYDRINE 6 Leaf 1000.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
TANGERETIN 15 Hull Husk List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
TANGERETIN 15 Pericarp *
TANGERETIN 15 Plant *
TANNIC-ACID 41 Plant *
TANNIN 35 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
TERPENYL-ACETATE 0 Hull Husk List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
TERPENYL-ACETATE 0 Pericarp *
TERPENYL-ACETATE 0 Plant *
TERPINEN-4-OL 23 Leaf 50.0 80.0 -0.29 *
TERPINOLENE 9 Hull Husk List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
TERPINOLENE 9 Leaf 1.0 10.0 -0.22 *
TERPINOLENE 9 Pericarp *
TERPINOLENE 9 Plant *
TETRA-O-METHYL-SCUTELLAREIN 0 Plant *
THIAMIN 31 Fruit 1.0 6.0 0.09 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
THYMOL 71 Leaf 1.0 -0.42 *
View the list of ubiquitous chemicals
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Anticardiospasmic 1 *
Anticariogenic 11 Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
Anticarpal-Tunnel 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticataleptic 1 *
Anticataract 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticephalagic 2 *
Anticervicaldysplasic 3 *
AntiCFS 2 *
Anticheilitic 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antichilblain 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Anticholinesterase 1 L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase.
Anticlimacteric 3 *
Anticoagulant 1 Merck 11th Edition
Anticoeliac 1 Martindale's 28th
Anticold 2 *
Anticolic 1 *
Anticolitic 3 *
Anticonvulsant 5 *
Anticoronary 3 *
AntiCrohn's 2 Martindale's 29th