Common Names
Watermelon
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
25(27)-DEHYDRO-CHONDRILLASTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
25(27)-DEHYDRO-FUNGISTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
25(27)-DEHYDRO-PORIFERASTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
3-METHYL-BUTAN-1-OL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
4-OXO-NONAN-1-AL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
6-METHYL-HEPT-5-EN-2-ONE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
7-DEHYDRO-AVENASTEROL | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
ACETOPHENONE | 6 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | not available | 2000.0 | -0.67 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ALANINE | 3 | Seed | not available | 15000.0 | 1.03 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ALLANTOIN | 12 | Seed | not available | 450.0 | 1.00 | Duke, 1992 * |
ALPHA-AMINO-BETA-(1-IMIDAZOYL)-PROPIONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-SPINASTEROL | 2 | Seed Oil | not available | not available | not available | Duke, 1992 * |
AMINO-ACIDS | 0 | Seed | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | not available | 6949.0 | 0.70 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ARGININE | 14 | Seed | not available | 46600.0 | 0.93 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ASCORBIC-ACID | 112 | Fruit | not available | 94.0 | -0.28 | Duke, 1992 * |
ASH | 0 | Fruit | not available | 30600.0 | -0.67 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ASH | 0 | Seed | not available | 62000.0 | 0.42 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ASPARTIC-ACID | 3 | Fruit | not available | 4594.0 | -0.73 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Antiamebic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antianaphylactic | 2 | Duke, 1992 * |
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 5 | Duke, 1992 * |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 1 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiapoplectic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 9 | Duke, 1992 * |
Antiasthenic | 1 | Martindale's 29th |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 6 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |