Common Names
Cinnamon; Ceylon Cinnamon
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SAFROLE | 29 | Stem Bark | not available | not available | not available | Duke, 1992 * |
SALICYLATES | 7 | Bark | not available | 150.0 | not available | Duke, 1992 * |
SESQUITERPENES | 0 | Bark | 135.0 | 1535.0 | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
SESQUITERPENES | 0 | Leaf | 335.0 | 805.0 | -1.00 | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
SODIUM | 1 | Bark | not available | 287.0 | -0.13 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
STIGMASTEROL | 12 | Bark | not available | 20.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
STRONTIUM | 0 | Bark | not available | 80.0 | 0.96 | Duke, 1992 * |
SULFUR | 14 | Bark | not available | 1900.0 | 1.66 | Duke, 1992 * |
TANNIN | 35 | Plant | not available | not available | not available | Duke, 1992 * |
TANNINS | 0 | Bark | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TERPIN-4-EN-1-OL | 0 | Root Bark | not available | not available | not available | Duke, 1992 * |
TERPINEN-4-OL | 23 | Bark | 36.0 | 144.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TERPINEN-4-OL | 23 | Bark Essent. Oil | not available | 4000.0 | not available | Duke, 1992 * |
TERPINEN-4-OL | 23 | Leaf | 580.0 | 1160.0 | 0.32 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Root Bark | not available | not available | not available | Duke, 1992 * |
TERPINOLENE | 9 | Bark | 11.0 | 44.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TERPINOLENE | 9 | Leaf | not available | 24.0 | -0.20 | Mallavarupu, G. R. et al. 1995. Investigation of the essential oil of cinnamon leaf grown at Bangalore and Hyderabad. Flav. & Fragr. J., 10: 239-242. |
TERPINOLENE | 9 | Root Bark | not available | not available | not available | Duke, 1992 * |
TETRADECAN-1-AL | 0 | Wood Essent. Oil | not available | 498600.0 | not available | Duke, 1992 * |
THIAMIN | 31 | Bark | not available | 1.0 | -0.09 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Activity | Chemical Count | Reference |
---|---|---|
Antihypercholesterolemic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperglycemic | 1 | Duke, 1992 * |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihypertensive | 5 | Duke, 1992 * |
Antihyperthyroid | 1 | Duke, 1992 * |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiimpotence | 1 | Martindale's 29th |
Antiincontinence | 1 | Martindale's 29th |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 26 | Shimizu,*M., et al. 1990. Anti-inflammatory Constituents of Topically Applied Crude Drugs. IV.1) Constituents and Anti-inflammatory Effect of Paraguayan Crude Drug 'Alhucema' (Lavandula latifolia Vill.)2). Chem. Pharm. Bull. 38(8): 2283-2284, 1990. |
Antiinsomniac | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiischemic | 1 | Duke, 1992 * |
Antikeratitic | 1 | Duke, 1992 * |
Antikeratotic | 1 | Duke, 1992 * |
Antiklebsiellic | 1 | Duke, 1992 * |
Antilactobacillic | 1 | Duke, 1992 * |