Common Names
Endive; Escarole
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MANGANESE | 14 | Leaf | 4.0 | 72.0 | -0.34 | Duke, 1992 * |
MERCURY | 1 | Leaf | 0.0 | 0.0 | -1.06 | Duke, 1992 * |
METHIONINE | 15 | Leaf | 140.0 | 2254.0 | -0.69 | Duke, 1992 * |
MOLYBDENUM | 2 | Leaf | 1.4 | 1.7 | -0.28 | Duke, 1992 * |
MUFA | 13 | Leaf | 40.0 | 644.0 | -0.67 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Leaf | 30.0 | 483.0 | -0.41 | Duke, 1992 * |
NIACIN | 39 | Leaf | 4.0 | 64.0 | -0.41 | Duke, 1992 * |
NICKEL | 3 | Leaf | 2.0 | 2.4 | -0.39 | Duke, 1992 * |
OLEIC-ACID | 18 | Leaf | 40.0 | 644.0 | -0.58 | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 410.0 | 6602.0 | -0.26 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Leaf | 9.0 | 145.0 | 3.28 | Duke, 1992 * |
PHENOLICS | 0 | Leaf | not available | 32000.0 | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 530.0 | 8535.0 | -0.45 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 242.0 | 5760.0 | 0.15 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 2915.0 | 96000.0 | 2.90 | Duke, 1992 * |
PROLINE | 0 | Leaf | 590.0 | 9500.0 | -0.25 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 12000.0 | 209300.0 | -0.03 | Duke, 1992 * |
PUFA | 4 | Leaf | 870.0 | 14010.0 | -0.76 | Duke, 1992 * |
QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 0.7 | 13.0 | -0.12 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitumor | 5 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 3 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 2 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Lung) | 4 | Duke, 1992 * |
Antitumor (Ovary) | 1 | Duke, 1992 * |
Antitumor (Prostate) | 2 | Duke, 1992 * |
Antitumor (Skin) | 2 | Duke, 1992 * |
Antitumor (Stomach) | 1 | Duke, 1992 * |
Antitumor-Promoter | 2 | Cancer Research, 48: 5941. |
Antiulcer | 9 | Duke, 1992 * |
Antiulcerogenic | 2 | Duke, 1992 * |
Antiuremic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antivaccinia | 1 | Economic & Medicinal Plant Research, 5: 207. |