Common Names
Endive; Escarole
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Leaf | 620.0 | 9984.0 | -0.61 | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 130.0 | 2093.0 | -0.90 | Duke, 1992 * |
ALUMINUM | 5 | Leaf | 60.0 | 168.0 | -0.60 | Duke, 1992 * |
ARGININE | 14 | Leaf | 620.0 | 9984.0 | -0.63 | Duke, 1992 * |
ARSENIC | 2 | Leaf | 0.0 | 0.0 | -0.60 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 462.0 | 9302.0 | 0.42 | Duke, 1992 * |
ASH | 0 | Leaf | 13590.0 | 240000.0 | 2.13 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 1300.0 | 20934.0 | -0.38 | Duke, 1992 * |
BARIUM | 0 | Leaf | 14.0 | 24.0 | -0.98 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 9.6 | 241.0 | -0.09 | Duke, 1992 * |
BETA-LACTUCEROL | 0 | Latex Exudate | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Leaf | 1.0 | 24.0 | -1.01 | Duke, 1992 * |
CADMIUM | 3 | Leaf | 0.2 | 0.2 | -0.76 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Leaf | 462.0 | 10080.0 | -0.57 | Duke, 1992 * |
CAOUTCHOUC | 0 | Latex Exudate | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 33500.0 | 539452.0 | -0.58 | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.3 | 0.5 | -0.61 | Duke, 1992 * |
COBALT | 2 | Leaf | 0.2 | 0.2 | -0.30 | Duke, 1992 * |
COPPER | 12 | Leaf | 1.0 | 16.8 | -0.30 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiseptic | 4 | Martindale's 28th |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 6 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |