Common Names
Endive; Escarole
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SELENIUM | 60 | Leaf | 0.0 | 0.0 | -0.38 | Duke, 1992 * |
SERINE | 1 | Leaf | 490.0 | 7890.0 | -0.65 | Duke, 1992 * |
SFA | 0 | Leaf | 480.0 | 7729.0 | -0.30 | Duke, 1992 * |
SILVER | 3 | Leaf | 0.2 | 0.2 | -0.66 | Duke, 1992 * |
SODIUM | 1 | Leaf | 179.0 | 4560.0 | 0.16 | Duke, 1992 * |
STEARIC-ACID | 8 | Leaf | 20.0 | 322.0 | -0.41 | Duke, 1992 * |
STRONTIUM | 0 | Shoot | 140.0 | 240.0 | -0.76 | Duke, 1992 * |
SULFUR | 14 | Shoot | 740.0 | 912.0 | -0.68 | Duke, 1992 * |
TARAXASTEROL | 2 | Latex Exudate | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Leaf | 0.7 | 14.0 | 1.19 | Duke, 1992 * |
THREONINE | 4 | Leaf | 500.0 | 8051.0 | -0.58 | Duke, 1992 * |
TITANIUM | 0 | Leaf | 1.0 | 1.2 | -0.69 | Duke, 1992 * |
TRYPTOPHAN | 29 | Leaf | 50.0 | 805.0 | -2.26 | Duke, 1992 * |
TYROSINE | 8 | Leaf | 400.0 | 6441.0 | -0.44 | Duke, 1992 * |
VALINE | 3 | Leaf | 630.0 | 10145.0 | -0.71 | Duke, 1992 * |
VIT-B-6 | 0 | Leaf | 0.2 | 3.2 | -1.16 | Duke, 1992 * |
WATER | 0 | Leaf | 934000.0 | 943800.0 | 0.68 | Duke, 1992 * |
ZINC | 77 | Leaf | 8.0 | 146.0 | 0.37 | Duke, 1992 * |
ZIRCONIUM | 0 | Leaf | 4.0 | 4.8 | -0.53 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiseptic | 4 | Martindale's 28th |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 6 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |