Common Names
American Chestnut
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Seed | 2469.0 | 4395.0 | -1.22 | Duke, 1992 * |
ARGININE | 14 | Seed | 3808.0 | 6778.0 | -0.76 | Duke, 1992 * |
ASH | 0 | Seed | 15600.0 | 28480.0 | -0.58 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Seed | 8071.0 | 14362.0 | -0.73 | Duke, 1992 * |
CALCIUM | 28 | Seed | 240.0 | 427.0 | -0.68 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 485700.0 | 864546.0 | 1.36 | Duke, 1992 * |
COPPER | 12 | Seed | 4.0 | 7.0 | -0.71 | Duke, 1992 * |
CYSTINE | 2 | Seed | 1075.0 | 1913.0 | -0.86 | Duke, 1992 * |
FAT | 0 | Seed | 12600.0 | 24208.0 | -1.27 | Duke, 1992 * |
FIBER | 15 | Seed | 19000.0 | 34176.0 | -0.79 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Seed | 6204.0 | 11043.0 | -1.29 | Duke, 1992 * |
GLYCINE | 12 | Seed | 2268.0 | 4038.0 | -1.00 | Duke, 1992 * |
HISTIDINE | 7 | Seed | 1230.0 | 2158.0 | -1.05 | Duke, 1992 * |
IRON | 6 | Seed | 12.0 | 29.0 | -0.57 | Duke, 1992 * |
ISOLEUCINE | 3 | Seed | 1931.0 | 3438.0 | -0.90 | Duke, 1992 * |
LEUCINE | 2 | Seed | 2987.0 | 5335.0 | -1.12 | Duke, 1992 * |
LYSINE | 4 | Seed | 2687.0 | 4784.0 | -0.99 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | 790.0 | 1406.0 | -0.61 | Duke, 1992 * |
MANGANESE | 14 | Seed | 19.0 | 44.0 | -0.12 | Duke, 1992 * |
METHIONINE | 15 | Seed | 893.0 | 1589.0 | -0.70 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiMS | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuropathic | 1 | Duke, 1992 * |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinociceptive | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 3 | Duke, 1992 * |
Antiosteoporotic | 6 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 5 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiparkinsonian | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antipellagric | 1 | Martindale's 28th |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiplaque | 2 | Martindale's 29th |
AntiPMS | 3 | Duke, 1992 * |
Antiprolactin | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiprostaglandin | 1 | Duke, 1992 * |