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Plant Carica pentagona (Caricaceae)

Common Names
Babaco; Mountain papaya
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ASCORBIC-ACID 112 Fruit 290.0 4265.0 -0.02 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
ASH 0 Fruit 4000.0 58825.0 0.06 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
BETA-CAROTENE 53 Fruit 0.6 9.0 -0.13 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
CALCIUM 28 Fruit 110.0 1615.0 -0.52 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
CARBOHYDRATES 0 Fruit 54000.0 794115.0 0.06 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
FAT 0 Fruit 1000.0 14705.0 -0.53 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
FIBER 15 Fruit 5000.0 73530.0 -0.64 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
IRON 6 Fruit 4.0 60.0 -0.29 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
KILOCALORIES 0 Fruit 230.0 3380.0 -0.43 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
NIACIN 39 Fruit 10.0 145.0 1.13 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
PHOSPHORUS 4 Fruit 140.0 2060.0 -0.35 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
PROTEIN 0 Fruit 9000.0 132350.0 0.31 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
RIBOFLAVINFR 0 Fruit 0.6 9.0 not available CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
THIAMIN 31 Fruit 0.2 3.0 -0.30 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
WATER 0 Fruit 930000.0 932000.0 0.70 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antiarrhythmic 1 Duke, 1992 *
Antiarthritic 3 Duke, 1992 *
Antiasthmatic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiatherosclerotic 2 Duke, 1992 *
Antibackache 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antibacterial 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiberiberi 1 Duke, 1992 *
Anticancer 1 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Anticanker 2 Duke, 1992 *
Anticarcinomic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Anticardiospasmic 1 Duke, 1992 *
Anticataract 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticervicaldysplasic 2 Duke, 1992 *
AntiCFS 1 Duke, 1992 *
Anticheilitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antichilblain 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Anticlimacteric 2 Duke, 1992 *
Anticold 1 Duke, 1992 *
Anticolitic 1 Duke, 1992 *
Anticonvulsant 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.