Common Names
Babaco; Mountain papaya
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Fruit | 290.0 | 4265.0 | -0.02 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Fruit | 4000.0 | 58825.0 | 0.06 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-CAROTENE | 53 | Fruit | 0.6 | 9.0 | -0.13 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CALCIUM | 28 | Fruit | 110.0 | 1615.0 | -0.52 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CARBOHYDRATES | 0 | Fruit | 54000.0 | 794115.0 | 0.06 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FAT | 0 | Fruit | 1000.0 | 14705.0 | -0.53 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FIBER | 15 | Fruit | 5000.0 | 73530.0 | -0.64 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
IRON | 6 | Fruit | 4.0 | 60.0 | -0.29 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
KILOCALORIES | 0 | Fruit | 230.0 | 3380.0 | -0.43 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NIACIN | 39 | Fruit | 10.0 | 145.0 | 1.13 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PHOSPHORUS | 4 | Fruit | 140.0 | 2060.0 | -0.35 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTEIN | 0 | Fruit | 9000.0 | 132350.0 | 0.31 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
RIBOFLAVINFR | 0 | Fruit | 0.6 | 9.0 | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THIAMIN | 31 | Fruit | 0.2 | 3.0 | -0.30 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
WATER | 0 | Fruit | 930000.0 | 932000.0 | 0.70 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinitrosic | 1 | Martindale's 28th |
Antiobesity | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 3 | Duke, 1992 * |
Antioxidant | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 2 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiphotophobic | 1 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 2 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipodriac | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |