Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NORCAPSAICIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NORDIHYDROCAPSAICIN | 0 | Fruit | 15.0 | 335.0 | not available | Duke, 1992 * |
NOVIVAMIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
OCTANOIC-ACID | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
OCTOPAMINE | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
OLEIC-ACID | 18 | Fruit | 110.0 | 898.0 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Seed | not available | not available | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | not available | 540.0 | 2.29 | Duke, 1992 * |
P-METHYL-ACETOPHENONE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
P-XYLENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 150.0 | 1224.0 | -0.35 | USDA's Ag Handbook 8 and sequelae) |
PALMITIC-ACID | 13 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | not available | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | not available | not available | not available | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 5.0 | -0.84 | USDA's Ag Handbook 8 and sequelae) |
PENTADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTADECANOIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 620.0 | 5059.0 | 0.60 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Pulmonotoxic | 1 | Duke, 1992 * |
Pyrogenic | 1 | Cabanac, M., Leydier, M. C., Poirier, L. J. 1976. The Effect of Capsaicin on Temperature Regulation of the Rat. Pfluegers Arch, 366: 217. |
Quinone-Reductase-Inducer | 4 | Duke, 1992 * |
Radioprotective | 1 | Duke, 1992 * |
Refrigerant | 1 | Martindale's 28th |
Renoirritant | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Renotoxic | 1 | Merck 11th Edition |
Repellent | 1 | Duke, 1992 * |
Respirainhibitor | 2 | Merck 11th Edition |
Respirasensitizer | 1 | Duke, 1992 * |
Respirastimulant | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Retinoprotectant Optometry | 1 | Duke, 1992 * |
Roborant | 1 | Merck 11th Edition |
Rubefacient | 3 | Duke, 1992 * |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Secretogogue | 1 | Duke, 1992 * |
Sedative | 14 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
Serotoninergic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Sialogogue | 1 | Duke, 1992 * |
Soap | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |