Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NORCAPSAICIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
NORDIHYDROCAPSAICIN | 0 | Fruit | 15.0 | 335.0 | not available | Duke, 1992 * |
NOVIVAMIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
OCTANOIC-ACID | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
OCTOPAMINE | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
OLEIC-ACID | 18 | Fruit | 110.0 | 898.0 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Seed | not available | not available | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | not available | 540.0 | 2.29 | Duke, 1992 * |
P-METHYL-ACETOPHENONE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
P-XYLENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 150.0 | 1224.0 | -0.35 | USDA's Ag Handbook 8 and sequelae) |
PALMITIC-ACID | 13 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | not available | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | not available | not available | not available | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 5.0 | -0.84 | USDA's Ag Handbook 8 and sequelae) |
PENTADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTADECANOIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 620.0 | 5059.0 | 0.60 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Ornithine-Decarboxylase-Inhibitor | 6 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Osteolytic | 1 | Duke, 1992 * |
Oviposition-Stimulant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ovulant | 1 | Duke, 1992 * |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Ozone-Scavenger | 1 | Duke, 1992 * |
P21-Inducer | 1 | Duke, 1992 * |
P450-2B1-Inhibitor | 2 | Duke, 1992 * |
P450-Inducer | 4 | Duke, 1992 * |
P450-Inhibitor | 1 | Father Nature's Farmacy: The aggregate of all these three-letter citations. |
PAF-Inhibitor | 2 | Duke, 1992 * |
Pediculicide | 1 | Duke, 1992 * |
Percutaneostimulant | 1 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfume | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Perfumery | 19 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Peristaltic | 1 | Duke, 1992 * |
Pesticide | 43 | Duke, 1992 * |
PGE2-Inhibitor | 1 | Duke, 1992 * |
Phagocytotic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |