Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
DECANOIC-ACID-VANILLYLAMIDE | 0 | Fruit | 1.0 | 68.0 | not available | Duke, 1992 * |
DELTA-3-CARENE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
DIHYDROCAPSAICIN | 1 | Fruit | 75.0 | 1628.0 | not available | Duke, 1992 * |
DIHYDROCAPSAICIN | 1 | Pericarp | not available | not available | not available | Duke, 1992 * |
EO | 0 | Fruit | not available | 16000.0 | -0.51 | Duke, 1992 * |
ERIODICTIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-DODECANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-OCTANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-TETRADECANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 1000.0 | 16320.0 | -0.52 | Duke, 1992 * |
FAT | 0 | Seed | 100000.0 | 150000.0 | -0.61 | Duke, 1992 * |
FERULIC-ACID | 61 | Fruit | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 18000.0 | 146880.0 | 0.05 | Duke, 1992 * |
FOLACIN | 15 | Fruit | 0.0 | 2.0 | -0.02 | USDA's Ag Handbook 8 and sequelae) |
FOLIAXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GALACTOSE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
GERANYL-ACETONE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 2640.0 | 21542.0 | 0.65 | USDA's Ag Handbook 8 and sequelae) |
GLYCINE | 12 | Fruit | 740.0 | 6038.0 | 0.94 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antiandrogenic | 5 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 2 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaphthic | 1 | Martindale's 28th |
Antiapoplectic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 7 | Duke, 1992 * |
Antiarteriosclerotic | 4 | Duke, 1992 * |
Antiarthritic | 11 | Duke, 1992 * |
Antiasthmatic | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherogenic | 2 | Duke, 1992 * |
Antiatherosclerotic | 10 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 26 | Economou, D., and Nahrstedt, A. 1991. Chemical, Physiological, and Toxicological Aspects of the Essential Oil of Some Species of the Genus Bystropogon*. Planta Medica, 57: 347, 1991. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |