Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
DECANOIC-ACID-VANILLYLAMIDE | 0 | Fruit | 1.0 | 68.0 | not available | Duke, 1992 * |
DELTA-3-CARENE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
DIHYDROCAPSAICIN | 1 | Fruit | 75.0 | 1628.0 | not available | Duke, 1992 * |
DIHYDROCAPSAICIN | 1 | Pericarp | not available | not available | not available | Duke, 1992 * |
EO | 0 | Fruit | not available | 16000.0 | -0.51 | Duke, 1992 * |
ERIODICTIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-DODECANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-OCTANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-TETRADECANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 1000.0 | 16320.0 | -0.52 | Duke, 1992 * |
FAT | 0 | Seed | 100000.0 | 150000.0 | -0.61 | Duke, 1992 * |
FERULIC-ACID | 61 | Fruit | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 18000.0 | 146880.0 | 0.05 | Duke, 1992 * |
FOLACIN | 15 | Fruit | 0.0 | 2.0 | -0.02 | USDA's Ag Handbook 8 and sequelae) |
FOLIAXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GALACTOSE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
GERANYL-ACETONE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 2640.0 | 21542.0 | 0.65 | USDA's Ag Handbook 8 and sequelae) |
GLYCINE | 12 | Fruit | 740.0 | 6038.0 | 0.94 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antidote (Acetaminophen) | 1 | Martindale's 29th |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Hypoglycin-A) | 1 | Martindale's 29th |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paracetamol) | 1 | Martindale's 29th |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidysenteric | 1 | Wealth of India. |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 2 | Martindale's 28th |
Antidysmenorrheic | 3 | Duke, 1992 * |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
AntiEBV | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antieczemic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 7 | Shimizu,*M., et al. 1990. Anti-inflammatory Constituents of Topically Applied Crude Drugs. IV.1) Constituents and Anti-inflammatory Effect of Paraguayan Crude Drug 'Alhucema' (Lavandula latifolia Vill.)2). Chem. Pharm. Bull. 38(8): 2283-2284, 1990. |
Antielastase | 2 | Duke, 1992 * |
Antiemetic | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antiencephalitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalopathic | 7 | Martindale's 29th |