Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
DECANOIC-ACID-VANILLYLAMIDE | 0 | Fruit | 1.0 | 68.0 | not available | Duke, 1992 * |
DELTA-3-CARENE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
DIHYDROCAPSAICIN | 1 | Fruit | 75.0 | 1628.0 | not available | Duke, 1992 * |
DIHYDROCAPSAICIN | 1 | Pericarp | not available | not available | not available | Duke, 1992 * |
EO | 0 | Fruit | not available | 16000.0 | -0.51 | Duke, 1992 * |
ERIODICTIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-DODECANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-OCTANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-TETRADECANOATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 1000.0 | 16320.0 | -0.52 | Duke, 1992 * |
FAT | 0 | Seed | 100000.0 | 150000.0 | -0.61 | Duke, 1992 * |
FERULIC-ACID | 61 | Fruit | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 18000.0 | 146880.0 | 0.05 | Duke, 1992 * |
FOLACIN | 15 | Fruit | 0.0 | 2.0 | -0.02 | USDA's Ag Handbook 8 and sequelae) |
FOLIAXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GALACTOSE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
GERANYL-ACETONE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 2640.0 | 21542.0 | 0.65 | USDA's Ag Handbook 8 and sequelae) |
GLYCINE | 12 | Fruit | 740.0 | 6038.0 | 0.94 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 16 | Duke, 1992 * |
Anaphylactic | 1 | Duke, 1992 * |
Androgenic | 2 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 1 | Duke, 1992 * |
Anesthetic | 6 | Duke, 1992 * |
Angiogenic | 1 | Duke, 1992 * |
Angiotensin-Receptor-Blocker | 3 | Duke, 1992 * |
Anorexic | 1 | Martindale's 28th |
Anthelmintic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anti-LDL | 1 | Duke, 1992 * |
Antiacetylcholinesterase | 5 | Duke, 1992 * |
Antiacid | 1 | Martindale's 29th |
Antiacne | 8 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Antiacrodermatitic | 1 | Martindale's 29th |
Antiacrodynic | 1 | Duke, 1992 * |
AntiADD | 1 | Martindale's 29th |