Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STIGMASTEROL | 12 | Fruit | 10.0 | 20.0 | -0.90 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
TERPINEN-4-OL | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
TETRADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.0 | 8.0 | 0.34 | USDA's Ag Handbook 8 and sequelae) |
THREONINE | 4 | Fruit | 740.0 | 6038.0 | 1.26 | USDA's Ag Handbook 8 and sequelae) |
THUJONE | 17 | Fruit | not available | not available | not available | Duke, 1992 * |
TITANIUM | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TOCOPHEROL | 93 | Fruit | not available | 24.0 | -0.49 | Duke, 1992 * |
TOLUENE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-2-HEXEN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 260.0 | 2122.0 | 1.78 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Fruit | 420.0 | 3427.0 | 0.42 | USDA's Ag Handbook 8 and sequelae) |
VALERIC-ACID | 9 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
VALINE | 3 | Fruit | 840.0 | 6854.0 | 0.50 | USDA's Ag Handbook 8 and sequelae) |
VANILLYL-AMIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
VANILLYL-AMINE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
VIOLAXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 3.0 | 23.0 | 2.49 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Fruit | 70000.0 | 889550.0 | 0.52 | Duke, 1992 * |
XANTHOPHYLL-EPOXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hypothermic | 2 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
ICAM-1-Inhibitor | 1 | Duke, 1992 * |
Immunomodulator | 9 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 10 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Immunosuppressant | 1 | Martindale's 29th |
Inflammatory | 1 | Duke, 1992 * |
iNOS-Inhibitor | 2 | Duke, 1992 * |
Inotropic | 2 | Duke, 1992 * |
Insect-Repellent | 1 | Duke, 1992 * |
Insecticide | 6 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Insectifuge | 17 | Duke, 1992 * |
Insectiphile | 2 | Pakistan Encyclopedia Planta Medica. 1986. |
Insulin-Sparing | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Insulinase-Inhibitor | 1 | Economic & Medicinal Plant Research, 6: 157. |
Insulinogenic | 4 | Duke, 1992 * |
Insulinotonic | 1 | J. Agri. & Food Chemistry, 36: 1079. |
Interferon-Synergist | 1 | Duke, 1992 * |
Interferonogenic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Interleukin-6-Inhibitor | 2 | Duke, 1992 * |