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Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| HENEICOSANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| HEPTADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| HEPTANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| HESPERIDIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
| HEXADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| HEXANOIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
| HISTIDINE | 7 | Fruit | 410.0 | 3346.0 | 1.15 | USDA's Ag Handbook 8 and sequelae) |
| HOMOCAPSAICIN | 0 | Fruit | 2.0 | 90.0 | not available | Duke, 1992 * |
| HOMODIHYDROCAPSAICIN | 0 | Fruit | 2.0 | 90.0 | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| HOMODIHYDROCAPSAICIN-I | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| HYDROXY-ALPHA-CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| IRON | 6 | Fruit | 7.0 | 135.0 | 0.01 | Duke, 1992 * |
| ISOBUTYRIC-ACID | 2 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
| ISOHEXANOIC-ACID | 0 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
| ISOHEXYL-ISOCAPROATE | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| ISOLEUCINE | 3 | Fruit | 650.0 | 5304.0 | 0.50 | USDA's Ag Handbook 8 and sequelae) |
| ISOTHUJONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| ISOVALERIC-ACID | 5 | Resin, Exudate, Sap | not available | not available | not available | Duke, 1992 * |
| KAEMPFEROL | 75 | Anther | not available | not available | not available | Duke, 1992 * |
| LATOXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Fungicide | 22 | Economou, D., and Nahrstedt, A. 1991. Chemical, Physiological, and Toxicological Aspects of the Essential Oil of Some Species of the Genus Bystropogon*. Planta Medica, 57: 347, 1991. |
| Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
| Fungistat | 2 | Duke, 1992 * |
| Gastroprotective | 3 | Duke, 1992 * |
| Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
| Glutathionalytic | 1 | Lawrence Review of Natural Products, Jan-92. |
| Glutathionigenic | 1 | Martindale's 29th |
| Gonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Gram(+)icide | 1 | Duke, 1992 * |
| Gram(-)icide | 1 | Duke, 1992 * |
| GST-Inducer | 1 | Duke, 1992 * |
| Hallucinogenic | 2 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
| Hematopoietic | 1 | Merck 11th Edition |
| Hemolytic | 2 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| Hemorrhagic | 1 | Duke, 1992 * |
| Hemostat | 3 | Duke, 1992 * |
| Hemostatic | 1 | Merck 11th Edition |
| Hepatocarcinogenic | 1 | Duke, 1992 * |
| Hepatomagenic | 2 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| Hepatomegalic | 1 | Duke, 1992 * |