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Common Names
Cayenne; Chili; Tabasco; Hot Pepper; Spur Pepper; Red Chili
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PHOSPHORUS | 4 | Fruit | 455.0 | 3794.0 | 0.18 | USDA's Ag Handbook 8 and sequelae) |
| PHYLLOQUINONE | 5 | Fruit | 0.0 | 0.1 | -0.22 | Duke, 1992 * |
| PHYTOSTEROLS | 2 | Fruit | 90.0 | 130.0 | -1.05 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| POTASSIUM | 14 | Fruit | 2600.0 | 34272.0 | 1.45 | Duke, 1992 * |
| PROLINE | 0 | Fruit | 870.0 | 7099.0 | 0.85 | Duke, 1992 * |
| PROTEIN | 0 | Fruit | 11000.0 | 163200.0 | 0.72 | Duke, 1992 * |
| PULEGONE | 28 | Fruit | not available | not available | not available | Duke, 1992 * |
| QUERCETIN | 176 | Fruit | not available | 63.0 | -0.46 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| RIBOFLAVIN | 15 | Fruit | 1.0 | 8.0 | 0.64 | Duke, 1992 * |
| RUTIN | 87 | Fruit | not available | 487.0 | -0.60 | Varnaite, R. 1988. Rutin Content in Capsicum, Capsella, Urtica, Primula, Lepidium, Lactuca, Brassica, Anethum, Beta, Petroselinum, Allium Genera Representatives. Liet Tsr Mokslu Akad Darb Ser C, 4: 29-32. |
| SALICYLATES | 7 | Fruit | 6.0 | 2000.0 | 5.40 | Duke, 1992 * |
| SCOPOLETIN | 44 | Fruit | not available | not available | not available | Duke, 1992 * |
| SERINE | 1 | Fruit | 800.0 | 6528.0 | 1.02 | USDA's Ag Handbook 8 and sequelae) |
| SILICON | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
| SODIUM | 1 | Fruit | 50.0 | 734.0 | -0.11 | Duke, 1992 * |
| SOLANIDINE | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
| SOLANINE | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
| SOLASODINE | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
| STEARIC-ACID | 8 | Fruit | 30.0 | 245.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
| STEARIC-ACID | 8 | Seed | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antinitrosaminic | 8 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 7 | Duke, 1992 * |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 2 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Duke, 1992 * |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiotitic | 1 | Martindale's 28th |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 30 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| Antioxidant Synergist | 1 | Merck 11th Edition |
| Antioxidant? | 2 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |