Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-METHYL-PENTANOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
4-METHYLPENTADECANE | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
4-METHYLTETRADECANE | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
4-METHYLTRIDECANE | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
5,6-DIHYDROXY-5,6-DIHYDRO-ZEAXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-ALPHA-CHOLEST-8(14)-EN-3-BETA-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
5-HYDROXY-CAPSANTHIN-3,6-EPOXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-HYDROXY-CAPSANTHIN-5,6-EPOXIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
5-HYDROXYCAPSANTHIN | 0 | Fruit | not available | not available | not available | Jim Duke's personal files. |
5-METHYL-2-FURFURAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
5-METHYL-FURFURAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
9-CIS-CAPSANTHIN | 0 | Fruit | 0.5 | 140.0 | not available | Duke, 1992 * |
9-CIS-ZEAXANTHIN | 0 | Fruit | 2.0 | 32.0 | not available | Duke, 1992 * |
ACETIC-ACID | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
ACETOIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ACETYL-CHOLINE | 19 | Pericarp | not available | 15.0 | -1.00 | Duke, 1992 * |
ACETYL-CHOLINE | 19 | Seed | not available | 105.0 | 0.58 | Duke, 1992 * |
ACETYLFURAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 350.0 | 4774.0 | 0.42 | Duke, 1992 * |
ALPHA-CAROTENE | 7 | Fruit | 0.2 | 20.0 | 2.44 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antibronchitic | 2 | Duke, 1992 * |
Antibronchoconstrictor | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 9 | Duke, 1992 * |
Anticancer (Breast) | 4 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 2 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Liver) | 4 | Duke, 1992 * |
Anticancer (Lung) | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Skin) | 3 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticapillary-Fragility | 2 | Merck 7th Ed. |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 4 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |