Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LUTEOXANTHIN-2 | 0 | Fruit | 7.0 | 110.0 | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 380.0 | 5183.0 | 0.28 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Fruit | 604.0 | 2340.0 | 0.10 | Duke, 1992 * |
MALONIC-ACID | 1 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
MALONIC-ACID | 1 | Leaf | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
MALTOL | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Fruit | 0.4 | 1.4 | -0.39 | Duke, 1992 * |
MARGARIC-ACID | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.79 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 100.0 | 1364.0 | 0.50 | USDA's Ag Handbook 8 and sequelae) |
MOLYBDENUM | 2 | Fruit | 0.0 | 15.0 | 2.52 | Duke, 1992 * |
MUTATOXANTHIN-1 | 0 | Fruit | 0.0 | 40.0 | not available | Duke, 1992 * |
MUTATOXANTHIN-2 | 0 | Fruit | 0.5 | 295.0 | not available | Duke, 1992 * |
MYRCENE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
MYRICETIN | 34 | Fruit | not available | 1.0 | -0.69 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 10.0 | 136.0 | -0.26 | Duke, 1992 * |
N-(13-METHYLTETRADECYL)ACETAMIDE | 0 | Fruit | 300.0 | 400.0 | not available | Duke, 1992 * |
N-CIS-FERULOYL-TYRAMINE | 0 | Root | not available | 2.0 | not available | Duke, 1992 * |
N-HEXANAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-METHYL-ANILINE | 0 | Fruit | not available | 13.1 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisteatotic | 1 | Duke, 1992 * |
Antisterility | 1 | Duke, 1992 * |
Antistomatitic | 3 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisunburn | 4 | Duke, 1992 * |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 3 | Duke, 1992 * |
Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombogenic | 1 | Duke, 1992 * |
Antithrombotic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithyroid | 3 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 1 | Duke, 1992 * |
Antitoxemic | 1 | Duke, 1992 * |