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Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CIS-BETA-CAROTENE | 0 | Fruit | 1.0 | 60.0 | not available | Duke, 1992 * |
| CIS-CRYPTOXANTHIN | 0 | Fruit | 0.0 | 65.0 | not available | Duke, 1992 * |
| CITRIC-ACID | 23 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CITROSTADIENOL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
| CITROXANTHIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CITRULLIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| COBALT | 2 | Fruit | 4.0 | 15.1 | 1.29 | Duke, 1992 * |
| COPPER | 12 | Fruit | 0.5 | 20.0 | 0.56 | Duke, 1992 * |
| CRYPTOCAPSIN | 0 | Fruit | 0.2 | 75.0 | not available | Duke, 1992 * |
| CRYPTOXANTHIN | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
| CUCURBITACHROME | 0 | Fruit | 0.0 | 400.0 | not available | Duke, 1992 * |
| CUCURBITAXANTHIN-A | 0 | Fruit | 1.0 | 610.0 | not available | Duke, 1992 * |
| CUCURBITAXANTHIN-B | 0 | Fruit | 0.0 | 110.0 | not available | Duke, 1992 * |
| CYCLOARTANOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| CYCLOARTENOL | 7 | Seed | not available | not available | not available | Duke, 1992 * |
| CYCLOEUCALENOL | 3 | Seed | not available | not available | not available | Duke, 1992 * |
| CYCLOHEXANONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CYCLOPENTANOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CYCLOVIOLAXANTHIN | 0 | Fruit | 0.0 | 70.0 | not available | Duke, 1992 * |
| CYNAROSIDE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antisteatotic | 1 | Duke, 1992 * |
| Antisterility | 1 | Duke, 1992 * |
| Antistomatitic | 3 | Economic & Medicinal Plant Research, 5: 207. |
| Antistreptococcic | 1 | Duke, 1992 * |
| Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisunburn | 4 | Duke, 1992 * |
| Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitachycardic | 3 | Duke, 1992 * |
| Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithrombotic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
| Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithyroid | 3 | Jim Duke's personal files. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiTNF | 1 | Duke, 1992 * |
| Antitoxemic | 1 | Duke, 1992 * |