Plant Capsicum annuum (Solanaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
CAPSICOSIN	0	Plant	not available	not available	not available	Duke, 1992 *
CAPSIDIOL	3	Fruit	not available	29.0	not available	Duke, 1992 *
CAPSIDIOL	3	Tissue Culture	not available	not available	not available	Duke, 1992 *
CAPSOCHROME	0	Fruit	not available	not available	not available	Duke, 1992 *
CAPSOLUTEIN	0	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
CAPSORUBIN	1	Fruit	0.0	260.0	not available	Duke, 1992 *
CARBOHYDRATES	0	Fruit	175956.0	682000.0	-0.54	Duke, 1992 *
CARNAUBIC-ACID	0	Seed	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
CAROTENOIDS	0	Fruit	115.0	9945.0	1.91	Duke, 1992 *
CARYOPHYLLENE	31	Fruit	not available	not available	not available	Duke, 1992 *
CHLOROGENIC-ACID	77	Fruit	not available	not available	not available	Duke, 1992 *
CHLOROGENIC-ACID	77	Leaf	not available	not available	not available	Duke, 1992 *
CHLOROPHYLL	21	Fruit	0.0	195.0	0.22	Duke, 1992 *
CHOLINE	20	Pericarp	not available	297.0	-1.00	Duke, 1992 *
CHOLINE	20	Seed	not available	360.0	-1.24	Duke, 1992 *
CHROMIUM	24	Fruit	not available	0.0	-0.51	Duke, 1992 *
CINNAMIC-ACID	18	Tissue Culture	not available	not available	not available	Duke, 1992 *
CIS-13'-CAPSANTHIN	0	Fruit	not available	not available	not available	Duke, 1992 *
CIS-9'-CAPSANTHIN	0	Fruit	not available	not available	not available	Duke, 1992 *
CIS-9,10-DIHYDRO-CAPSENONE	0	Tissue Culture	not available	1.0	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antimyalgic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyelotoxic	1	Martindale's 29th
Antimyoatrophic	1	Duke, 1992 *
Antimyocarditic	1	Duke, 1992 *
Antimyoclonic	1	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antinephritic	2	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic	1	Duke, 1992 *
Antineuralgic	4	Merck 11th Edition
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineuropathic	5	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	7	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating	1	Duke, 1992 *
Antinitrosic	1	Martindale's 28th
Antinociceptive	9	Duke, 1992 *
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.