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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Capsicum annuum

Capsicum annuum (Solanaceae)

Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
FIBER(DIETARY) 0 Fruit 482000.0 1.71 *
FLUORINE 0 Fruit 0.1 1.0 -0.35 ACTA AGRIC SCAND SUPPL 22: 1980
FOLACIN 15 Fruit 0.0 3.0 0.39 USDA's Ag Handbook 8 and sequelae)
FOLIAXANTHIN 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
FUNKIOSIDE 0 Root *
FUNKIOSIDE C 0 Root *
GALACTOSAMINE 0 Fruit *
GALACTOSE 1 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
GAMMA-BUTYROLACTONE 0 Fruit *
GAMMA-TERPINENE 11 Fruit *
GLUCOSAMINE 1 Fruit *
GLUCOSE 7 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
GLUTAMIC-ACID 8 Fruit 1120.0 15277.0 0.16 USDA's Ag Handbook 8 and sequelae)
GLUTAMINASE 0 Fruit *
GLYCINE 12 Fruit 310.0 4228.0 0.24 *
GRAMISTEROL 0 Seed *
GROSSAMIDE 0 Root 3.0 *
GUAIACOL 18 Fruit *
HENEICOSANE 0 Fruit Chemical Constituents of Oriental Herbs (3 diff. books)
HEPTADECANE 0 Fruit Chemical Constituents of Oriental Herbs (3 diff. books)
View the list of ubiquitous chemicals
Download these results as:
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PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimyalgic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyelotoxic 1 Martindale's 29th
Antimyoatrophic 1 *
Antimyocarditic 1 *
Antimyoclonic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antinephritic 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 *
Antineuralgic 4 Merck 11th Edition
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineuropathic 5 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 7 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating 1 *
Antinitrosic 1 Martindale's 28th
Antinociceptive 9 *
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.