An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Plant Capsicum annuum (Solanaceae)

Common Names
Bell Pepper; Green Pepper; Cherry Pepper; Sweet Pepper; Cone Pepper; Paprika
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
BUTANE-1,3-DIOL 0 Fruit not available not available not available Duke, 1992 *
BUTANE-2,3-DIOL 0 Fruit not available not available not available Duke, 1992 *
CADMIUM 3 Fruit 0.0 0.3 0.33 Duke, 1992 *
CAFFEIC-ACID 102 Fruit not available 11.0 -0.34 Duke, 1992 *
CALCIUM 28 Fruit 431.0 1670.0 -0.50 Duke, 1992 *
CAMPESTEROL 2 Fruit 20.0 530.0 3.84 Duke, 1992 *
CAMPHENE 9 Fruit not available not available not available Duke, 1992 *
CAPSAICIN 44 Fruit 100.0 4000.0 -1.00 Duke, 1992 *
CAPSAICIN 44 Resin, Exudate, Sap not available 634000.0 not available Duke, 1992 *
CAPSAICIN 44 Tissue Culture not available 590.0 not available Duke, 1992 *
CAPSANTHIN 2 Fruit 1.0 2820.0 not available Duke, 1992 *
CAPSANTHIN-3,6-EPOXIDE 0 Fruit 0.0 165.0 not available Duke, 1992 *
CAPSANTHIN-5,6-EPOXIDE 0 Fruit 0.0 185.0 not available Duke, 1992 *
CAPSANTHONE 0 Fruit 0.0 45.0 not available Duke, 1992 *
CAPSIAMIDE 0 Fruit 20.0 200.0 not available Chemical Constituents of Oriental Herbs (3 diff. books)
CAPSIAMIDE 0 Plant not available not available not available Duke, 1992 *
CAPSIANOSIDE-A 1 Fruit 33.0 250.0 not available Duke, 1992 *
CAPSIANOSIDE-B 0 Fruit 2.0 18.0 not available Duke, 1992 *
CAPSIANOSIDE-C 1 Fruit 35.0 103.0 not available Duke, 1992 *
CAPSIANOSIDE-D 1 Fruit 21.0 38.0 not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimyalgic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyelotoxic 1 Martindale's 29th
Antimyoatrophic 1 Duke, 1992 *
Antimyocarditic 1 Duke, 1992 *
Antimyoclonic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antinephritic 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 Duke, 1992 *
Antineuralgic 4 Merck 11th Edition
Antineuramidase 1 Duke, 1992 *
Antineurasthenic 1 Duke, 1992 *
Antineuritic 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineuropathic 5 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 Duke, 1992 *
Antinitrosaminic 7 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating 1 Duke, 1992 *
Antinitrosic 1 Martindale's 28th
Antinociceptive 9 Duke, 1992 *
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.