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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Plant Capsicum annuum (Solanaceae)

Common Names
Bell Pepper, Green Pepper, Cherry Pepper, Sweet Pepper, Cone Pepper, Paprika
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ALPHA-COPAENE 0 Fruit *
ALPHA-CRYPTOXANTHIN 2 Fruit 1.0 25.0 *
ALPHA-CRYPTOXANTHIN 2 Plant *
ALPHA-LINOLENIC-ACID 15 Fruit 220.0 3001.0 0.21 USDA's Ag Handbook 8 and sequelae)
ALPHA-PHELLANDRENE 11 Fruit *
ALPHA-PINENE 28 Fruit *
ALPHA-TERPINEOL 23 Fruit *
ALPHA-THUJENE 0 Fruit *
ALPHA-TOCOPHEROL 32 Fruit 22.0 284.0 3.25 *
ALUMINUM 5 Fruit *
AMMONIA 0 Fruit 382.0 1.00 *
AMMONIA(NH3) 0 Fruit 382.0 *
ANTHERAXANTHIN 1 Fruit 0.5 165.0 *
APIIN 4 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
ARACHIDIC-ACID 0 Fruit Chemical Constituents of Oriental Herbs (3 diff. books)
ARGININE 14 Fruit 410.0 5592.0 0.34 USDA's Ag Handbook 8 and sequelae)
ARSENIC 2 Fruit 0.0 0.0 -0.52 *
ASCORBIC-ACID 112 Fruit 230.0 20982.0 1.02 *
ASH 0 Fruit 13416.0 52000.0 -0.12 *
ASPARAGINE 2 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
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