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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Plant Capsicum annuum (Solanaceae)

Common Names
Bell Pepper, Green Pepper, Cherry Pepper, Sweet Pepper, Cone Pepper, Paprika
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
4-METHYL-PENTANOIC-ACID 0 Fruit *
4-METHYLPENTADECANE 0 Fruit Chemical Constituents of Oriental Herbs (3 diff. books)
4-METHYLTETRADECANE 0 Fruit Chemical Constituents of Oriental Herbs (3 diff. books)
4-METHYLTRIDECANE 0 Fruit Chemical Constituents of Oriental Herbs (3 diff. books)
5,6-DIHYDROXY-5,6-DIHYDRO-ZEAXANTHIN 0 Fruit *
5-ALPHA-CHOLEST-8(14)-EN-3-BETA-OL 0 Seed *
5-HYDROXY-CAPSANTHIN-3,6-EPOXIDE 0 Fruit *
5-HYDROXY-CAPSANTHIN-5,6-EPOXIDE 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
5-HYDROXYCAPSANTHIN 0 Fruit Jim Duke's personal files.
5-METHYL-2-FURFURAL 0 Fruit *
5-METHYL-FURFURAL 0 Fruit *
9-CIS-CAPSANTHIN 0 Fruit 0.5 140.0 *
9-CIS-ZEAXANTHIN 0 Fruit 2.0 32.0 *
ACETIC-ACID 16 Fruit *
ACETOIN 0 Fruit *
ACETYL-CHOLINE 19 Pericarp 15.0 -1.00 *
ACETYL-CHOLINE 19 Seed 105.0 0.58 *
ACETYLFURAN 0 Fruit *
ALANINE 3 Fruit 350.0 4774.0 0.42 *
ALPHA-CAROTENE 7 Fruit 0.2 20.0 2.44 *
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