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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Plant Capsicum annuum (Solanaceae)

Common Names
Bell Pepper, Green Pepper, Cherry Pepper, Sweet Pepper, Cone Pepper, Paprika
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
CAPSIANOSIDE-E 0 Fruit *
CAPSIANOSIDE-F 0 Fruit *
CAPSIANOSIDE-I 1 Fruit 18.0 *
CAPSIANOSIDE-II 0 Fruit *
CAPSIANOSIDE-III 0 Fruit *
CAPSIANOSIDE-IV 0 Fruit 9.0 *
CAPSIANOSIDE-V 0 Fruit 2.0 *
CAPSIANSIDE-A 0 Fruit 300.0 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
CAPSICOSIDE 0 Leaf *
CAPSICOSIDE 0 Plant *
CAPSICOSIDE 0 Seed *
CAPSICOSIDE A-2 0 Root *
CAPSICOSIDE A-3 0 Root *
CAPSICOSIDE B-2 0 Root *
CAPSICOSIDE C-2 0 Root *
CAPSICOSIDE C-3 0 Root *
CAPSICOSIDE E 0 Root *
CAPSICOSIDE-A-1 0 Root 530.0 *
CAPSICOSIDE-B-1 0 Root 620.0 *
CAPSICOSIDE-C-1 0 Root 600.0 *
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