Common Names
Tea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THEASINENSIN-F | 0 | Leaf | not available | 20.0 | not available | Duke, 1992 * |
THEASINENSIN-G | 0 | Leaf | not available | 8.0 | not available | Duke, 1992 * |
THEASPIRANE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
THEASPIRONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
THEASPIRONE | 0 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
THEIFERIN-A | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
THEIFERIN-B | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
THEOBROMINE | 21 | Anther | not available | not available | not available | Duke, 1992 * |
THEOBROMINE | 21 | Flower | not available | not available | not available | Duke, 1992 * |
THEOBROMINE | 21 | Leaf | 500.0 | 1100.0 | -1.00 | Duke, 1992 * |
THEOBROMINE | 21 | Pericarp | not available | not available | not available | Duke, 1992 * |
THEOBROMINE | 21 | Seed | not available | not available | not available | Duke, 1992 * |
THEOBROMINE | 21 | Seed Coat | not available | not available | not available | Duke, 1992 * |
THEOBROMINE | 21 | Stem | not available | not available | not available | Duke, 1992 * |
THEOGALLIN | 0 | Leaf | 6.0 | 56.0 | not available | Duke, 1992 * |
THEOPHYLLINE | 36 | Leaf | 2.0 | 4.0 | -1.00 | Duke, 1992 * |
THEOPHYLLINE | 36 | Seed | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Leaf | 1.0 | 4.0 | -0.90 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THREONINE | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
THYMOL | 71 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Cholesterolytic | 2 | Duke, 1992 * |
Choline-Sparing | 2 | Singleton, V.L. 1981. Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods. Advances in Food Research 27: 149-217. |
Cicatrizant | 1 | Duke, 1992 * |
Ciliotoxic | 1 | Yamamoto, A., Umemori, S., and Muranishi, S. 1993. Absorption Enhancement of Intrapulmonary Administered Insulin by Various Absorption Enhancers and Protease Inhibitors in Rats. J. Pharm. Pharmacol. 46: 14-18, 1994. |
Circulotonic | 1 | Duke, 1992 * |
Clastogenic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CNS-Active | 2 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
CNS-Depressant | 11 | Duke, 1992 * |
CNS-Paralytic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CNS-Stimulant | 8 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Co-carcinogenic | 1 | Duke, 1992 * |
Cold-preventive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Coleoptophile | 1 | Duke, 1992 * |
Collagen-Sparing | 2 | Duke, 1992 * |
Collagenic | 2 | Duke, 1992 * |
Colorant | 6 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Comedogenic | 1 | Martindale's 29th |
Comedolytic | 2 | Martindale's 29th |
COMP-Inhibitor | 5 | Dullo, A. G., et al. 1999. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clinical Nutrition, 70: 1040-1045. |
COMT-Inhibitor | 1 | Duke, 1992 * |