Common Names
Tea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASTRAGALIN | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
AVENASTEROL | 0 | Seed | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
BARRIGENOL-R1 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BARRINGTOGENOL-C | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BENZALDEHYDE | 24 | Leaf | not available | not available | not available | Duke, 1992 * |
BENZALDEHYDE | 24 | Shoot | 2100.0 | 2300.0 | 5.51 | Duke, 1992 * |
BENZOAXAZOLE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BENZOIC-ACID | 20 | Leaf | not available | not available | not available | Duke, 1992 * |
BENZOTHIAZOLE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BENZOXAZOLE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BENZYL-ACETATE | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
BENZYL-ALCOHOL | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
BENZYL-ALCOHOL | 9 | Leaf Essent. Oil | not available | 10100.0 | not available | Duke, 1992 * |
BENZYL-ALCOHOL | 9 | Shoot | 900.0 | 1400.0 | 1.00 | Duke, 1992 * |
BENZYL-BUTYRATE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
BENZYL-ETHYL-KETONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-AMYRIN | 9 | Seed Oil | not available | 76.0 | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 27.0 | 84.0 | -0.77 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-CARYOPHYLLENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-CYCLOCITRAL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antispastic | 1 | Martindale's 28th |
Antistaphylococcic | 12 | Duke, 1992 * |
Antistomatitic | 3 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 9 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitartar | 2 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithrombotic | 1 | Duke, 1992 * |
Antithromboxane | 2 | Lawrence Review of Natural Products, Jul-87. |
Antithyroid | 5 | Jim Duke's personal files. |
Antithyrotoxic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 1 | Duke, 1992 * |