Common Names
Tea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-CYCLOCITRAL | 0 | Shoot | 800.0 | 1000.0 | 1.41 | Duke, 1992 * |
BETA-DAMASCENONE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-DAMASCONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-GAMMA-HEXENOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-GLUCOGALLIN | 0 | Leaf | not available | 28.4 | not available | Duke, 1992 * |
BETA-IONONE | 13 | Leaf | not available | 31.0 | 0.14 | Duke, 1992 * |
BETA-IONONE | 13 | Leaf Essent. Oil | 200.0 | 3100.0 | 1.00 | Duke, 1992 * |
BETA-IONONE | 13 | Shoot | 1700.0 | 2900.0 | 2.00 | Duke, 1992 * |
BETA-SESQUIPHELLANDRENE | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Leaf | 2130.0 | 2230.0 | 0.13 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BETA-SITOSTEROL | 47 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Seed Oil | not available | not available | not available | Duke, 1992 * |
BRASSICASTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BRASSICASTEROL | 0 | Seed Oil | not available | not available | not available | Duke, 1992 * |
BRASSINOLIDE | 3 | Leaf | not available | 0.0 | not available | Duke, 1992 * |
BRASSINONE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BUTAN-2-OL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
BUTYRALDEHYDE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
BUTYRIC-ACID | 6 | Plant | not available | not available | not available | Duke, 1992 * |
BUTYROIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antispastic | 1 | Martindale's 28th |
Antistaphylococcic | 12 | Duke, 1992 * |
Antistomatitic | 3 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 9 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitartar | 2 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithrombotic | 1 | Duke, 1992 * |
Antithromboxane | 2 | Lawrence Review of Natural Products, Jul-87. |
Antithyroid | 5 | Jim Duke's personal files. |
Antithyrotoxic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 1 | Duke, 1992 * |