Common Names
Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage; Chinese Cabbage
How this plant is used
Food
Subspecies
subsp. chinensis
Subspecies Author
(L.) HANE
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Leaf | 860.0 | 18378.0 | 1.34 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 510.0 | 10899.0 | 0.70 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-TOCOPHEROL | 32 | Leaf | 2.0 | 56.0 | -0.94 | Duke, 1992 * |
ARGININE | 14 | Leaf | 840.0 | 17951.0 | -0.09 | USDA's Ag Handbook 8 and sequelae) |
ASCORBIC-ACID | 112 | Leaf | 450.0 | 9713.0 | 0.46 | USDA's Ag Handbook 8 and sequelae) |
ASH | 0 | Leaf | 8000.0 | 170960.0 | 0.92 | USDA's Ag Handbook 8 and sequelae) |
ASPARTIC-ACID | 3 | Leaf | 1080.0 | 23080.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
BETA-CAROTENE | 53 | Leaf | 18.0 | 385.0 | 0.54 | USDA's Ag Handbook 8 and sequelae) |
CALCIUM | 28 | Leaf | 1050.0 | 22440.0 | 0.27 | USDA's Ag Handbook 8 and sequelae) |
CARBOHYDRATES | 0 | Leaf | 21800.0 | 465866.0 | -1.16 | USDA's Ag Handbook 8 and sequelae) |
CYSTINE | 2 | Leaf | 170.0 | 3633.0 | 0.60 | USDA's Ag Handbook 8 and sequelae) |
FAT | 0 | Leaf | 2000.0 | 42740.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
FIBER | 15 | Leaf | 6000.0 | 128220.0 | -0.41 | USDA's Ag Handbook 8 and sequelae) |
GLUCOALYSSIN | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GLUCOBRASSICIN | 1 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GLUCOIBERVERIN | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GLUCONAPOLEIFERIN | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
GLUTAMIC-ACID | 8 | Leaf | 3600.0 | 76932.0 | 2.11 | USDA's Ag Handbook 8 and sequelae) |
GLYCINE | 12 | Leaf | 430.0 | 9189.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
HEXACOSAN-1-OL | 0 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Antiberiberi | 1 | Duke, 1992 * |
Anticancer | 2 | Duke, 1992 * |
Anticanker | 2 | Duke, 1992 * |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticlimacteric | 3 | Duke, 1992 * |
Anticold | 1 | Duke, 1992 * |
Anticolitic | 1 | Duke, 1992 * |
Anticonvulsant | 3 | Duke, 1992 * |
Anticoronary | 3 | Duke, 1992 * |
AntiCrohn's | 1 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
Antidecubitic | 3 | Martindale's 28th |