Common Names
Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-LIPOIC-ACID | 1 | Plant | 95.0 | 940.0 | -1.00 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Leaf | 7.0 | 439.0 | 0.36 | Duke, 1992 * |
ALUMINUM | 5 | Leaf | 1.0 | 27.0 | -0.75 | ACTA AGRIC SCAND SUPPL 22: 1980 |
ARGININE | 14 | Leaf | 1450.0 | 15573.0 | -0.25 | USDA's Ag Handbook 8 and sequelae) |
ARSENIC | 2 | Leaf | not available | 0.0 | -0.81 | ACTA AGRIC SCAND SUPPL 22: 1980 |
ASCORBIC-ACID | 112 | Leaf | 911.0 | 10360.0 | 0.52 | Duke, 1992 * |
ASH | 0 | Leaf | 2800.0 | 101708.0 | -0.30 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 2130.0 | 22876.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
BETA-AMYRIN | 9 | Bud | not available | not available | not available | Jim Duke's personal files. |
BETA-CAROTENE | 53 | Leaf | 9.0 | 138.0 | -0.54 | Duke, 1992 * |
BETA-CRYPTOXANTHIN | 2 | Plant | not available | not available | not available | Jim Duke's personal files. |
BETA-SITOSTEROL | 47 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
BORON | 4 | Leaf | 1.0 | 85.0 | 0.65 | Duke, 1992 * |
BORON | 4 | Stem | not available | 21.0 | -0.74 | Duke, 1992 * |
BROMINE | 0 | Leaf | not available | 1.0 | -1.06 | ACTA AGRIC SCAND SUPPL 22: 1980 |
CADMIUM | 3 | Leaf | 0.0 | 0.2 | -0.79 | ACTA AGRIC SCAND SUPPL 22: 1980 |
CAFFEIC-ACID | 102 | Leaf | not available | 8.0 | -0.71 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 360.0 | 54247.0 | 2.45 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 52400.0 | 562776.0 | -0.39 | USDA's Ag Handbook 8 and sequelae) |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
Activity | Chemical Count | Reference |
---|---|---|
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
Antimorphinic | 1 | Martindale's 28th |
AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 17 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |