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Plant Brassica oleracea var. italica (Brassicaceae)

Common Names
Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese
How this plant is used
Food

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View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
1-METHOXY-GLUCOBRASSICIN 0 Leaf not available not available not available Jim Duke's personal files.
1-METHOXY-INDOLE-3-CARBALDEHYDE 0 Plant not available not available not available Jim Duke's personal files.
1-O-FERULOYL-BETA-D-GLUCOSE 0 Leaf not available not available not available Jim Duke's personal files.
1-O-P-COUMAROYL-BETA-D-GLUCOSE 0 Leaf not available not available not available Jim Duke's personal files.
1-O-SINAPOYL-BETA-D-GLUCOSE 0 Leaf not available not available not available Jim Duke's personal files.
24-METHYLENE-CYCLOARTENOL 0 Leaf not available not available not available Stitt, Paul. Why George should eat broccoli.
3,3'-DIINDOYL-METHANE 0 Leaf not available not available not available Stitt, Paul. Why George should eat broccoli.
4-HYDROXY-GLUCOBRASSICIN 1 Leaf 3.0 325.0 not available Duke, 1992 *
4-METHOXY-GLUCOBRASSICIN 0 Leaf 8.0 580.0 not available Duke, 1992 *
4-METHOXY-INDOL-3-YL-METHYL-GLUCOSINOLATE 0 Leaf not available not available not available Jim Duke's personal files.
4-METHYL-SULFINYL-BUTYL-ISOTHIOCYANATE 0 Plant not available not available not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
5-HYDROXY-GLUCOBRASSICIN 0 Leaf not available not available not available Jim Duke's personal files.
5-METHOXY-GLUCOBRASSICIN 0 Leaf not available not available not available Jim Duke's personal files.
ACETONE 3 Leaf not available 500.0 not available Jim Duke's personal files.
ACETONE 3 Root not available 800.0 not available Duke, 1992 *
ALANINE 3 Leaf 1180.0 12673.0 0.02 USDA's Ag Handbook 8 and sequelae)
ALLYL-ISOTHIOCYANATE 16 Leaf not available not available not available Stitt, Paul. Why George should eat broccoli.
ALPHA-AMYRIN 10 Bud 5.0 30.0 not available Jim Duke's personal files.
ALPHA-CAROTENE 7 Plant not available not available not available Jim Duke's personal files.
ALPHA-LINOLENIC-ACID 15 Leaf 1290.0 13855.0 1.24 USDA's Ag Handbook 8 and sequelae)
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimitral-valve-prolapse 1 Duke, 1992 *
Antimorphinic 1 Martindale's 28th
AntiMS 2 Economic & Medicinal Plant Research, 6: 189.
Antimutagenic 17 Economic & Medicinal Plant Research, 6: 235.
Antimyalgic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyelotoxic 1 Martindale's 29th
Antimyocarditic 2 Economic & Medicinal Plant Research, 5: 199.
Antineoplastic 1 Duke, 1992 *
Antinephritic 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 Duke, 1992 *
Antineuralgic 3 Duke, 1992 *
Antineuramidase 1 Duke, 1992 *
Antineurasthenic 1 Duke, 1992 *
Antineuritic 1 Duke, 1992 *
Antineuropathic 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 Duke, 1992 *
Antinitrosaminic 5 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.