Common Names
Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THREONINE | 4 | Leaf | 910.0 | 9773.0 | -0.01 | USDA's Ag Handbook 8 and sequelae) |
TRANS-FERULIC-ACID | 2 | Leaf | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
TRIACONTAN-1-OL | 1 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
TRYPTOPHAN | 29 | Leaf | 290.0 | 3115.0 | 0.11 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Leaf | 630.0 | 6766.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Leaf | 1280.0 | 13747.0 | 0.30 | USDA's Ag Handbook 8 and sequelae) |
VANILLIC-ACID | 24 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
VIT-B-6 | 0 | Leaf | 1.6 | 18.0 | 0.25 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Leaf | 890000.0 | 910230.0 | 0.51 | USDA's Ag Handbook 8 and sequelae) |
ZINC | 77 | Leaf | 4.0 | 118.0 | 0.20 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimitral-valve-prolapse | 1 | Duke, 1992 * |
Antimorphinic | 1 | Martindale's 28th |
AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 17 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |