Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CADMIUM | 3 | Flower | 0.0 | 0.3 | not available | Duke, 1992 * |
CADMIUM | 3 | Leaf | 0.0 | 0.2 | -0.79 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | 8.0 | -0.71 | Duke, 1992 * |
CALCIUM | 28 | Flower | 210.0 | 4040.0 | -0.48 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 360.0 | 54247.0 | 2.45 | Duke, 1992 * |
CAMPESTEROL | 2 | Flower | 30.0 | 300.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CARBOHYDRATES | 0 | Flower | 49200.0 | 635660.0 | -0.14 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 52400.0 | 562776.0 | -0.39 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
CHLOROPHYLL | 21 | Leaf | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Flower | 0.0 | 0.1 | -1.35 | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.0 | 0.2 | -0.63 | Duke, 1992 * |
CINNAMIC-ACID | 18 | Leaf | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Flower | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Plant | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Flower | 0.0 | 0.1 | -0.54 | Duke, 1992 * |
COBALT | 2 | Leaf | 0.0 | 0.6 | -0.30 | Duke, 1992 * |
COPPER | 12 | Flower | 0.3 | 8.0 | -1.00 | Duke, 1992 * |
COPPER | 12 | Leaf | 0.7 | 52.0 | 0.67 | Duke, 1992 * |
CYSTINE | 2 | Flower | 230.0 | 2970.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Thymoprotective | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Tineacide | 1 | Martindale's 29th |
TNF-alpha-Inhibitor | 2 | Duke, 1992 * |
Topoisomerase-I-Inhibitor | 2 | Santti, R., Makela, S., Strauss, L., Korman, J., Kostian, M. L. 1998. Phytoestrogens: Potential Endocrine Disruptors in Males. Toxicol Ind Health, 14: 223-237. |
Topoisomerase-II-Inhibitor | 3 | Constantinou, A., Mehta, R., Runyan, C., Rao, K., Vaughan, A., Moon, R. 1995. Flavonoids as DNA Topoisomerase Antagonists and Poisons: Structure-Activity Relationships. J Natural Products, 58: 217-225. |
Tranquilizer | 2 | Duke, 1992 * |
Tremorigenic | 1 | Martindale's 28th |
Tremorilytic | 1 | Martindale's 28th |
Trichomonicide | 1 | Martindale's 29th |
Tumor-Promoter | 2 | J. Agri. & Food Chemistry, 36: 1079. |
Tumorigenic | 2 | Jim Duke's personal files. |
Tyrosinase-Inhibitor | 4 | Duke, 1992 * |
Tyrosine-Kinase-Inhibitor | 1 | Economic & Medicinal Plant Research, 6: 170. |
Ubiquiot | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ulcerogenic | 3 | Duke, 1992 * |
Uricosuric | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Urinary-Acidulant | 1 | Martindale's 29th |
Urine-Acidifier | 1 | Martindale's 28th |
Urine-Deodorant | 1 | Martindale's 29th |
Uterorelaxant | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |