Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CADMIUM | 3 | Flower | 0.0 | 0.3 | not available | Duke, 1992 * |
CADMIUM | 3 | Leaf | 0.0 | 0.2 | -0.79 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | 8.0 | -0.71 | Duke, 1992 * |
CALCIUM | 28 | Flower | 210.0 | 4040.0 | -0.48 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 360.0 | 54247.0 | 2.45 | Duke, 1992 * |
CAMPESTEROL | 2 | Flower | 30.0 | 300.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CARBOHYDRATES | 0 | Flower | 49200.0 | 635660.0 | -0.14 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 52400.0 | 562776.0 | -0.39 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
CHLOROPHYLL | 21 | Leaf | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Flower | 0.0 | 0.1 | -1.35 | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.0 | 0.2 | -0.63 | Duke, 1992 * |
CINNAMIC-ACID | 18 | Leaf | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Flower | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Plant | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Flower | 0.0 | 0.1 | -0.54 | Duke, 1992 * |
COBALT | 2 | Leaf | 0.0 | 0.6 | -0.30 | Duke, 1992 * |
COPPER | 12 | Flower | 0.3 | 8.0 | -1.00 | Duke, 1992 * |
COPPER | 12 | Leaf | 0.7 | 52.0 | 0.67 | Duke, 1992 * |
CYSTINE | 2 | Flower | 230.0 | 2970.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Mutagenic | 6 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Mycobactericide | 2 | Duke, 1992 * |
Myoprotective | 1 | Duke, 1992 * |
Myorelaxant | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Narcotic | 1 | Martindale's 29th |
Natriuretic | 1 | Duke, 1992 * |
Nematicide | 2 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Nematiovistat | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephrotoxic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neurolytic | 1 | Merck 11th Edition |
Neuroprotective | 3 | Duke, 1992 * |
Neurotoxic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 1 | Duke, 1992 * |
NF-kB-Inhibitor | 4 | Duke, 1992 * |
NO-Genic | 2 | Duke, 1992 * |
NO-Inhibitor | 3 | Duke, 1992 * |