Common Names
Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Leaf | 860.0 | 18378.0 | 1.34 | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 510.0 | 10899.0 | 0.70 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Leaf | 2.0 | 56.0 | -0.94 | Duke, 1992 * |
ARGININE | 14 | Leaf | 840.0 | 17951.0 | -0.09 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 450.0 | 9713.0 | 0.46 | Duke, 1992 * |
ASH | 0 | Leaf | 8000.0 | 170960.0 | 0.92 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 1080.0 | 23080.0 | -0.25 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 18.0 | 385.0 | 0.54 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 1050.0 | 22440.0 | 0.27 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 21800.0 | 465866.0 | -1.16 | Duke, 1992 * |
CYSTINE | 2 | Leaf | 170.0 | 3633.0 | 0.60 | Duke, 1992 * |
FAT | 0 | Leaf | 2000.0 | 42740.0 | -0.27 | Duke, 1992 * |
FIBER | 15 | Leaf | 6000.0 | 128220.0 | -0.41 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Leaf | 3600.0 | 76932.0 | 2.11 | Duke, 1992 * |
GLYCINE | 12 | Leaf | 430.0 | 9189.0 | -0.33 | Duke, 1992 * |
HISTIDINE | 7 | Leaf | 260.0 | 5556.0 | 0.09 | Duke, 1992 * |
IRON | 6 | Leaf | 8.0 | 171.0 | -0.49 | Duke, 1992 * |
ISOLEUCINE | 3 | Leaf | 850.0 | 18164.0 | 1.57 | Duke, 1992 * |
KILOCALORIES | 0 | Leaf | 130.0 | 2778.0 | -0.39 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 880.0 | 18806.0 | 0.35 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 3 | Economic & Medicinal Plant Research, 6: 235. |
Antimyocarditic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosic | 1 | Martindale's 28th |
Antiobesity | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 4 | Duke, 1992 * |
Antioxidant | 9 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |