Common Names
Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LINOLEIC-ACID | 27 | Leaf | 390.0 | 8334.0 | 0.03 | Duke, 1992 * |
LYSINE | 4 | Leaf | 890.0 | 19019.0 | 1.40 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 106.0 | 5844.0 | 0.66 | Duke, 1992 * |
METHIONINE | 15 | Leaf | 90.0 | 1923.0 | -0.97 | Duke, 1992 * |
NIACIN | 39 | Leaf | 5.0 | 107.0 | 0.12 | Duke, 1992 * |
OLEIC-ACID | 18 | Leaf | 140.0 | 2992.0 | -0.25 | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 220.0 | 4701.0 | -0.30 | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 440.0 | 9402.0 | -0.23 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 370.0 | 7907.0 | 0.54 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 1804.0 | 69143.0 | 1.71 | Duke, 1992 * |
PROLINE | 0 | Leaf | 310.0 | 6625.0 | -0.67 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 15000.0 | 320550.0 | 1.08 | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 0.7 | 15.0 | -0.11 | Duke, 1992 * |
SERINE | 1 | Leaf | 480.0 | 10258.0 | -0.11 | Duke, 1992 * |
SODIUM | 1 | Leaf | 295.0 | 21477.0 | 3.17 | Duke, 1992 * |
STEARIC-ACID | 8 | Leaf | 10.0 | 214.0 | -0.48 | Duke, 1992 * |
THIAMIN | 31 | Leaf | 0.4 | 9.0 | 0.14 | Duke, 1992 * |
THREONINE | 4 | Leaf | 490.0 | 10471.0 | 0.23 | Duke, 1992 * |
TRYPTOPHAN | 29 | Leaf | 150.0 | 3206.0 | 0.20 | Duke, 1992 * |
TYROSINE | 8 | Leaf | 290.0 | 6197.0 | -0.50 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 3 | Economic & Medicinal Plant Research, 6: 235. |
Antimyocarditic | 1 | Duke, 1992 * |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosic | 1 | Martindale's 28th |
Antiobesity | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 4 | Duke, 1992 * |
Antioxidant | 9 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |