Common Names
Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Leaf | 860.0 | 18378.0 | 1.34 | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 510.0 | 10899.0 | 0.70 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Leaf | 2.0 | 56.0 | -0.94 | Duke, 1992 * |
ARGININE | 14 | Leaf | 840.0 | 17951.0 | -0.09 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 450.0 | 9713.0 | 0.46 | Duke, 1992 * |
ASH | 0 | Leaf | 8000.0 | 170960.0 | 0.92 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 1080.0 | 23080.0 | -0.25 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 18.0 | 385.0 | 0.54 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 1050.0 | 22440.0 | 0.27 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 21800.0 | 465866.0 | -1.16 | Duke, 1992 * |
CYSTINE | 2 | Leaf | 170.0 | 3633.0 | 0.60 | Duke, 1992 * |
FAT | 0 | Leaf | 2000.0 | 42740.0 | -0.27 | Duke, 1992 * |
FIBER | 15 | Leaf | 6000.0 | 128220.0 | -0.41 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Leaf | 3600.0 | 76932.0 | 2.11 | Duke, 1992 * |
GLYCINE | 12 | Leaf | 430.0 | 9189.0 | -0.33 | Duke, 1992 * |
HISTIDINE | 7 | Leaf | 260.0 | 5556.0 | 0.09 | Duke, 1992 * |
IRON | 6 | Leaf | 8.0 | 171.0 | -0.49 | Duke, 1992 * |
ISOLEUCINE | 3 | Leaf | 850.0 | 18164.0 | 1.57 | Duke, 1992 * |
KILOCALORIES | 0 | Leaf | 130.0 | 2778.0 | -0.39 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 880.0 | 18806.0 | 0.35 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihepatitic | 2 | Martindale's 29th |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 3 | Duke, 1992 * |
Antihistaminic | 3 | Duke, 1992 * |
Antihomocystinuric | 1 | Martindale's 29th |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 8 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiimpotence | 1 | Duke, 1992 * |
Antiinfarctal | 1 | Soumyanath, A. Ed. 2006. Traditional Medicines for Modern Times - Antidiabetic Plants. CRC Press, Taylor & Francis Group. Boca Raton, FL. 314 pp. |
Antiinfertility | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 5 | Duke, 1992 * |
Antiinsomniac | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiischemic | 1 | Duke, 1992 * |