Common Names
Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Leaf | 860.0 | 18378.0 | 1.34 | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 510.0 | 10899.0 | 0.70 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Leaf | 2.0 | 56.0 | -0.94 | Duke, 1992 * |
ARGININE | 14 | Leaf | 840.0 | 17951.0 | -0.09 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 450.0 | 9713.0 | 0.46 | Duke, 1992 * |
ASH | 0 | Leaf | 8000.0 | 170960.0 | 0.92 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 1080.0 | 23080.0 | -0.25 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 18.0 | 385.0 | 0.54 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 1050.0 | 22440.0 | 0.27 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 21800.0 | 465866.0 | -1.16 | Duke, 1992 * |
CYSTINE | 2 | Leaf | 170.0 | 3633.0 | 0.60 | Duke, 1992 * |
FAT | 0 | Leaf | 2000.0 | 42740.0 | -0.27 | Duke, 1992 * |
FIBER | 15 | Leaf | 6000.0 | 128220.0 | -0.41 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Leaf | 3600.0 | 76932.0 | 2.11 | Duke, 1992 * |
GLYCINE | 12 | Leaf | 430.0 | 9189.0 | -0.33 | Duke, 1992 * |
HISTIDINE | 7 | Leaf | 260.0 | 5556.0 | 0.09 | Duke, 1992 * |
IRON | 6 | Leaf | 8.0 | 171.0 | -0.49 | Duke, 1992 * |
ISOLEUCINE | 3 | Leaf | 850.0 | 18164.0 | 1.57 | Duke, 1992 * |
KILOCALORIES | 0 | Leaf | 130.0 | 2778.0 | -0.39 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 880.0 | 18806.0 | 0.35 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Detoxicant | 1 | Duke, 1992 * |
Diuretic | 6 | Duke, 1992 * |
Emetic | 1 | Martindale's 29th |
Essential | 8 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
FLavor | 5 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Gastroprotective | 1 | Duke, 1992 * |
Glutathionigenic | 1 | Martindale's 29th |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hepatoprotective | 3 | Duke, 1992 * |
Hepatotoxic | 1 | Duke, 1992 * |
Hypercholesterolemic | 1 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hypertensive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypnotic | 1 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 8 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypoglycemic | 3 | Duke, 1992 * |
Hypolipidemic | 1 | Duke, 1992 * |