Plant Brassica chinensis (Brassicaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
VALINE	3	Leaf	660.0	14104.0	0.40	Duke, 1992 *
WATER	0	Leaf	950000.0	956400.0	0.74	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antialkali?	1	Martindale's 29th
Antialkalotic	1	Martindale's 29th
Antiallergic	3	Duke, 1992 *
Antialopecic	3	Duke, 1992 *
Antialzheimeran	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiamblyopic	1	Duke, 1992 *
Antianaphylactic	1	Economic & Medicinal Plant Research, 6: 189.
Antiandrogenic	3	Duke, 1992 *
Antianemic	1	Martindale's 29th
Antianginal	3	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antianorectic	2	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antianxiety	3	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiarabiflavinotic	1	Martindale's 28th
Antiarrhythmic	3	Duke, 1992 *
Antiarteriosclerotic	2	Duke, 1992 *
Antiarthritic	6	Duke, 1992 *
Antiasthmatic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiatherosclerotic	4	Duke, 1992 *
Antibackache	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antibacterial	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.